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Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009)

机译：家庭食品制备技能与行为之间的联系以及超加工食品的消费：英国国家饮食与营养调查（2008-2009年）的横断面分析

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Lam, Matthew CL; Adams, Jean Margaret;
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1. Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009) [J] . Matthew Chak Leung Lam, Jean Adams International Journal of Behavioral Nutrition and Physical Activity . 2017,第1期

机译：家庭食物准备技能和行为与超加工食品的消费之间的关联：英国国家饮食与营养调查（2008-2009年）的横断面分析
2. Eating at food outlets and leisure places and "on the go" is associated with less-healthy food choices than eating at home and in school in children: cross-sectional data from the UK National Diet and Nutrition Survey Rolling Program (2008-2014) [J] . Ziauddeen Nida, Page Polly, Penney Tarra L., The American Journal of Clinical Nutrition: Official Journal of the American Society for Clinical Nutrition . 2018,第6期

机译：在食品网点和休闲场所和“在去”中，与在家和儿童学校吃的食物选择不太健康：来自英国国家饮食和营养调查滚动计划的横断面数据（2008-2014）
3. Dental caries in pre-school children: associations with social class, toothbrushing habit and consumption of sugars and sugar-containing foods. Further analysis of data from the National Diet and Nutrition Survey of children aged 1.5-4.5 years. [J] . Gibson S, Williams S Caries research . 1999,第2期

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4. Coordination of nutritional, health risk and fair trading aspects of fish and fish products for human consumption. The experience of the swedish national food administration. [C] . A.Bruce, P.Elvingsson, I.Malmheden-Yman, International seafood conference on the occasion of anniversary of the WEFTA . 1997

机译：用于人类消费的鱼类和鱼类产品的营养，健康风险和公平交易方面的协调。瑞典国家粮食局的经验。
5. Bountiful Backpacks: The Role of Nutrition Education and Food Preparation Skills in Increasing Food Security & Diet Quality among Limited Resource Families in South Dakota [D] . Stluka, Suzanne R. 2018

机译：丰富的背包：营养教育和食物制备技能在南达科他州有限资源家庭中提高食物安全和饮食质量中的作用
6. Association between home food preparation skills and behaviour and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009) [O] . Matthew Chak Leung Lam, Jean Adams 2017

机译：家庭食品制备技能与行为之间的联系以及超加工食品的消费：英国国家饮食与营养调查（2008-2009年）的横断面分析
7. Characterisation of UK diets according to degree of food processing and associations with socio-demographics and obesity: cross-sectional analysis of UK National Diet and Nutrition Survey (2008–12) [O] . 2015

机译：根据食品加工程度以及与社会人口统计学和肥胖症的关系，对英国饮食进行表征：《英国国家饮食和营养调查》（2008-12）的横断面分析

Association between home food preparation skills and behaviour, and consumption of ultra-processed foods: Cross-sectional analysis of the UK National Diet and nutrition survey (2008–2009)

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